Lunch Menu

Tavern Offerings - Anytime

100% Angus Beef Burgers
Fresh ground beef grilled your way on a brioche or wheat bun, with your choice of cheese ( bleu crumbles,
cheddar, Swiss, pepper jack, provolone, or American ) maybe throw on some grilled onions, sautéed
mushrooms, jalapenos, BBQ sauce, relish, and/ or roasted red peppers. (*The consumption of raw or
 undercooked foods may increase your risk of food borne illness)


Black and Bleu Turkey 
Blackened turkey burger with melted bleu-cheese crumbles on a brioche or wheat bun with lettuce,
tomatoes, red onions and mayo                                                                                      


Classic Filet of Chicken Sandwich
Tender lightly-brined breasts, fried, grilled, or blackened on a brioche or wheat bun with lettuce,
tomato, onions, mayo, and your choice of cheese            


All-American Roast Beef & Turkey Pita 
Shaved breasts of turkey and roast beef stuffed into a pita with lettuce, tomato, onions, and
American cheese


Catch of the Day Fish Sandwich
Ask your server “what’s between the buns” a filet of fish on a toasted hoagie with lettuce, tomato,
red-onions, and house tarter


Chicken Tender Basket
Four juicy lightly breaded chicken tenders served with fries and a dipping sauce of your choice


Big Dog
Quarter pound all beef hot dog served with mustard, onions, and relish on a steamed bun.


Sausage Special
Could be Italian Sweets, Polish Kielbasa, or German Bratwurst, or a road less traveled  served on a bun .


Texas Toast spread with a bacon-flavored aioli with lettuce, tomatoes, and avocados.


Today’s Deli Offering 
A wide range of deli delectables that could be served on white, wheat, rye, hoagies, buns, or a wrap.


Southern Shrimp and Grits
Fresh local shrimp and sliced Andouille sausages sautéed with peppers and onions in a brown gravy and
garnished with chopped bacon.


Wrap It Up


Southwest Chicken Wrap   
Tender blackened chicken breast served with corn & black bean salsa,  lettuce, tomato, cheddar cheese,
and red onions.  Dressed in a home-made southwest sauce and wrapped in a flour tortilla.
(Also available as a hot quesadilla)


Philly Steak Wrap   
Sautéed onions, peppers, and mushrooms with cheeses and fresh stripped beef rolled in a flour tortilla.

Pig in the Blanket  
Tender cuts of grilled pork tenderloin, baby spinach leaves, bleu cheese crumbles, tomatoes, and red onions tossed with our BBQ-Bleu dressing in a flour tortilla
Turkey-Avocado Wrap 
Shaved turkey, lettuce, tomatoes, Swiss cheese, and sliced avocados rolled with roasted-red pepper
hummus in a whole wheat tortilla.
Loaded Roast Beef Wrap 
Fresh sliced roast beef, chopped tomatoes, crumbled feta, and black olives rolled in a tomato-basil tortilla

Cole Slaw             Onion Rings           Traditional Fries           House Chips           Potato Salad           Side Salad                 Side Caesar           Fruit Salad/Cottage Cheese

Kids Menu

$7 Kids Menu…Please 12 and under

Kids Pizza…pepperoni, sausage, or plain cheese

Kids Tenders…3 tenders w/fries & honey mustard

Kids Grilled cheese…Melted American cheese on buttery-grilled white bread

Kids Pasta…penne pasta tossed in butter and sprinkled with parmesan or with house marinara

Kids Shrimp…handful of fried calabash shrimp with fries

All kids’ meals may substitute French fries for fresh fruit and is accompanied with a cookie.

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