Dinner Menu

Starter Salads 
Side $4.00 House $8.00


Tip of the Iceberg…petite tip of iceberg lettuce with English cucumbers, tomatoes, chopped bacon, eggs and choice of dressing

Caesar…crisp romaine with shaved parmesan anchovies and house made
croutons dressed lightly in Caesar dressing

Sweet Green and White Salad…mixed greens, baby spinach and arugula tossed in white balsamic with craisins, goat cheese and candied pecans

Garden Salad…mixed greens with cucumbers, shredded carrots, radishes, tomatoes, and red onions with choice of dressing

ADD Chicken, Shrimp or both for $4.00 more




Ribeye Steak
A local staple, twelve ounces of tender ribeye grilled slow with house blend seasoning                                                                                                   




Filet of Beef Tenderloin with roasted shallots
Eight ounces of beef tenderloin topped with roasted shallots and a port wine sauce                            

Make your steak a surf & turf with one of our several surf options
Crab leg ($8)      Shrimp ($5)     Lobster-tail ($9)   Scallops ($5)


Seared Scallops and Roasted Vegetable Crepes in red-peppered coulio
Large lightly-seared scallops aside vegetables crepes in sauce, served with saffron rice                                                                     


Almond Crusted Grouper
Eight ounce filet of fresh grouper encrusted in almonds and baked with butter and wine                       


Japanese Salmon
Eight ounce filet of fresh salmon marinated in soy, mirin and sake 


Truffle Mac & Cheese with Lobster & Shrimp
Fresh lobster meat and local shrimp are sautéed with shallots and combined with
a creamy cheese sauce noodles, then topped with truffled bread crumbs and lightly baked                                                                                           


Eggplant  parmesan…crispy eggplants are layered with fresh mozzarella and basil
pesto to create a lasagna-style dish with house made red-wine marinara over linguini


Chicken Primavera-Stuffed Ravioli
A combination of four cheeses with chicken
and fresh vegetables in a ravioli with light and spicy marinara


Pines’ Paella
Chicken, seafood, and vegetables are cooked in a spicy saffron-infused
sauce and served with saffron rice


Seafood Platter (fried or broiled)
Fish, shrimp, and scallops, oysters,
and crab cake from our surrounding local waters to the table
Prepared your way with sauces




Savory Sweets
Daily Pie and Cake Offering

Weekly and Daily Dinner and Dessert Specials are always changing.
Stop in to see what's cookin' tonight!


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