Dinner Menu

Starter Salads 
Side $4.00 House $8.00

 

Tip of the Iceberg…petite tip of iceberg lettuce with English cucumbers, tomatoes, chopped bacon, eggs and choice of dressing

Caesar…crisp romaine with shaved parmesan anchovies and house made
croutons dressed lightly in Caesar dressing

Sweet Green and White Salad…mixed greens, baby spinach and arugula tossed in white balsamic with craisins, goat cheese and candied pecans

Garden Salad…mixed greens with cucumbers, shredded carrots, radishes, tomatoes, and red onions with choice of dressing

ADD Chicken, Shrimp or both for $4.00 more

Small Plates & Share-able Apps

“The World is Flat”

Tandoori Flat…Tandoori chicken, crabmeat, & artichokes on crispy flatbread with cilantro chutney & melted cheeses $11.00     

Philly Flat…Chopped tender beef with peppers, onions, & melted cheeses on a flatbread sauced with roasted red pepper & garlic dressing  $10.50

RSVP Flat…Roasted seasonal vegetables & peppers with melted mozzarella & goat cheese $9.00

Chicken Caprese Flat…Blackened chicken, fire-roasted tomatoes with marinated mozzarella  $9.00

Shoreline

Ahi Trifle…Seasoned rice, marinated tuna, mashed avocados, diced cucumbers, green onions, & toasted seeds, all molded into a steak with a wasabi wipe & soy drizzle $14.00

Lobster Wontons…Four wontons stuffed with lobster meat, & scallop puree, fried lightly & served on a sweet-chili drizzle & lemon sauce $11.00

Sauced Calamari…Lightly fried tossed in petal sauce & served over kimchee slaw $12.00

Lump Crabcake…Jumbo lump, barely any filler served with roasted red pepper & garlic sauce $13.00

Shrimp Scampi…Grilled shrimp skewers brushed with garlic butter & served with baquettes $10

Wing Station

Tandoori | Mango Habanero | Sweet Chili Southern Smoke | Honey Hot | Garlic-Parmesan | Barely Hot Juvenile 400 Degrees
Served with a choice of ranch or bleu cheese with celery sticks
6 wings   $7.50          12 wings $12.00
Also available as hand tossed tenders for the boneless lovers!

*Consuming raw or undercooked meats and shellfish may cause food-bourne illnesses.


More From the Shores

Fish & Grits…blackened grouper tops a Carolina grit cake with creamy tomato gravy and a bed of Parmesan spinach    $24.00

Coastal Crab Cakes…jumbo-lump crabmeat binded with fresh vegetables & truffled crumbs served over our signature grits & topped with chopped jalapeno bacon garnish & a roasted red pepper drizzle $22.00

Shrimp & Lobster Scampi…Split-tailed lobster grilled alongside shrimp in scampi butter & served with linguini $22.00

Crusted Stuffed Grouper…Fresh filet of grouper stuffed with our coastal crab meat dusted with diced peppers, crackers and parmesan and baked till golden $24.00

The Land’s End…Seared scallops alongside creamy grits topped with Tasso gravy & fresh crabmeat $24.00

Salmon Filet
…Filet of salmon grilled to medium rare, brushed with hoisin soy and served with coconut ginger rice & seasonal vegetables $20.00

Stuffed Lobster…Two cold-water lobster tails stuffed with a seafood & cracker mix, topped with truffle crumbs & baked $28.00

More Dinner

Ribeye Steak …14 oz certified & aged grilled to temperature $22.00
(make it black & blue for $1.50 more)


Pan Seared Filet…Lightly blackened beef tenderloin to medium rare & topped with creamy béarnaise sauce $23.00

Surf Options:
Lobster tail $14 Shrimp $7 Scallop $7 Lump crab $7


Savory Chicken in Cajun Cream…seasoned chicken, broccoli, portabella mushrooms, & golden fresh tomatoes in a Cajun cream sauce $18.00

Chianti-Basil Chicken…Tender chicken breasts marinated in a Basil-Vinaigrette, then prepared picatta-style with fresh lemon, butter, & capers served over pasta or with two sides $18.00

Asian-Style Short Ribs…Tender beef short ribs with an Asian glaze served with coconut ginger rice & seasonal vegetables $24.00

Osso-Bucco Bowl…veal shanks cooked in a tomato-demi-glaze with fresh vegetables served over rice $26.00

 

Tavern Anytime

100% Angus Beef Burgers…Fresh ground beef grilled your way on a brioche or wheat bun, with your choice of cheese: blue crumbles, cheddar, swiss, pepper jack, provolone, or american ... maybe throw on some grilled onions, sautéed mushrooms, jalapenos, BBQ sauce, relish, and/ or roasted red pepper. (*The consumption of raw or undercooked foods may increase your risk of food borne illness) $9.50

Southwest Chicken Wrap…Tender blackened chicken breast served with corn & black bean salsa dressed in a home-made southwest sauce and wrapped in a flour tortilla. Served with lettuce, tomato, cheddar cheese and red onions. (Also available as a hot quesadilla) $8.50

Black and Bleu Turkey
…Blackened turkey burger with melted bleu-cheese crumbles on a brioche or wheat bun with lettuce, tomatoes, red onions and mayo $8.50

Beef Wellington…Medium-rare to medium 4oz filet baked between a mixed mushroom duxelle in a golden puff pastry topped with a Madeira/Marsala sauce served with mashed potatoes and wilted greens* $14.00

Liver & Onions…Calf liver sautéed with onions & bacon and served with mashed potatoes & fried green beans $9.00

Chicken Tender Basket… Four juicy lightly breaded chicken tenders served with fries and a dipping sauce of your choice $6.00

Cobb Salad
…Best Cobb in town, made with local greens and layered with crispy chopped bacon, bleu crumbles, cucumbers, hard-boiled egg, and fried onions…w/chicken, shrimp or (chirimp) a combination of both* $11.00

Savory Sweets
$6.00
Daily Pie and Cake Offering

Weekly and Daily Dinner and Dessert Specials are always changing.
Stop in to see what's cookin' tonight!

 

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